Course: Main Course, Pasta
Cuisine: American, Italian
Keyword: stacker pan
This is a a very basic recipe, but you can make it your own and add cooked meat, or veggies. I often blanch spinach for 30 seconds right in the hot pasta water after the noodles are cooked and removed. The spinach stays bright green. Squeeze or blot the moisture out of the leaves before adding to lasagna rolls.