Cinnamon and Sugar Cream Cheese Breakfast Squares
This is a great camping breakfast recipe. My kids will snack on this until the real breakfast is ready. Great with coffee too. You can easily half this recipe for 2-4 people. The cooking time remains the same.
Ingredients
- 2 cans Pillsbury butter crescent rolls
- 16 oz brick cream cheese, softened (two 8 oz packages)
- ⅔ cup sugar
- 1 teaspoon vanilla
- ½ stick butter melted
- Cinnamon & sugar mixture Use ¼ cup sugar and 1 Tbsp cinnamon
Instructions
- Unroll one can crescent rolls spread out on bottom of un-greased pan.
- Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls.
- Unroll second can of crescent roll dough and lay that over the top of the cream cheese mixture.
- Brush melted butter over the top of dough and sprinkle with cinnamon and sugar. Bake at 350°F for 25 to 30 minutes. Reduce temp by 25 degrees if you are using a dark or non-stick pan.
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This is a great camping type breakfast recipe. My kids will snack on this until the real breakfast is ready. Great with coffee too. You can easily half this recipe. The cooking time remains the same.
Cinnamon and Sugar Cream Cheese Breakfast Squares
This is a great camping breakfast recipe. My kids will snack on this until the real breakfast is ready. Great with coffee too. You can easily half this recipe for 2-4 people. The cooking time remains the same.
Servings: 8 servings
Ingredients
- 2 cans Pillsbury butter crescent rolls
- 16 oz brick cream cheese, softened (two 8 oz packages)
- ⅔ cup sugar
- 1 teaspoon vanilla
- ½ stick butter melted
- Cinnamon & sugar mixture Use ¼ cup sugar and 1 Tbsp cinnamon
Instructions
- Unroll one can crescent rolls spread out on bottom of un-greased pan.
- Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls.
- Unroll second can of crescent roll dough and lay that over the top of the cream cheese mixture.
- Brush melted butter over the top of dough and sprinkle with cinnamon and sugar. Bake at 350°F for 25 to 30 minutes. Reduce temp by 25 degrees if you are using a dark or non-stick pan.
