Instant Pot Creamy Garlic Parmesan Chicken Pasta
Equipment
Ingredients
- 1 lb chicken tenderloins frozen
- 2 Tbsp extra virgin olive oil
- 1 small onion finely chopped, or shallot
- 16 oz pasta
- 3 cups chicken broth
- 6 Tbsp butter
- 2 cups heavy cream
- 2 oz cream cheese
- ¾ cup parmesan cheese grated
Seasoning
- 1 tsp salt
- 2 tsp paprika
- 3 tsp Italian seasoning
- 1 tsp Garlic Powder
- ¼ tsp black pepper
Instructions
- Follow link above to see and print original recipe or copy and paste this link in your browser. It is a metric recipe, so you will need to convert it like I did. I converted it and made my own changes. https://www.eatwell101.com/instant-pot-chicken-pasta-recipe
- Here is how my dish turned out. (The updated amounts are listed above) Reading the recipe was a little bit tricky and if you don't have a scale, you may have issues with measuring since these are loosely translated from a metric recipe (I assume). 1.5 oz of butter is about 6 Tbsp, and 3 oz of parmesan is 3/4 cup. I also think if I had added the entire pint of heavy cream, my finished dish would look more like the one photographed which looks more 'saucy' than mine does.
- Here are some other photos of the recipe posted by people who have made it. This recipe makes a terrific sauce and the standout ingredient here is paprika. Not only does it give the sauce a nice color, but the mildly sweet and smokey flavor makes this recipe pop!
Tried this recipe?Let us know how it was!
This recipe is from the Eatwell101 website and the credit goes to Nina L. Palmer for both the recipe and the photo. I made it for my family and they loved it, so I am sharing it with you. https://www.eatwell101.com/instant-pot-chicken-pasta-recipe
Instant Pot Creamy Garlic Parmesan Chicken Pasta
Servings: 4
Equipment
Ingredients
- 1 lb chicken tenderloins frozen
- 2 Tbsp extra virgin olive oil
- 1 small onion finely chopped, or shallot
- 16 oz pasta
- 3 cups chicken broth
- 6 Tbsp butter
- 2 cups heavy cream
- 2 oz cream cheese
- ¾ cup parmesan cheese grated
Seasoning
- 1 tsp salt
- 2 tsp paprika
- 3 tsp Italian seasoning
- 1 tsp Garlic Powder
- ¼ tsp black pepper
Instructions
- Follow link above to see and print original recipe or copy and paste this link in your browser. It is a metric recipe, so you will need to convert it like I did. I converted it and made my own changes. https://www.eatwell101.com/instant-pot-chicken-pasta-recipe
- Here is how my dish turned out. (The updated amounts are listed above) Reading the recipe was a little bit tricky and if you don't have a scale, you may have issues with measuring since these are loosely translated from a metric recipe (I assume). 1.5 oz of butter is about 6 Tbsp, and 3 oz of parmesan is 3/4 cup. I also think if I had added the entire pint of heavy cream, my finished dish would look more like the one photographed which looks more 'saucy' than mine does.
- Here are some other photos of the recipe posted by people who have made it. This recipe makes a terrific sauce and the standout ingredient here is paprika. Not only does it give the sauce a nice color, but the mildly sweet and smokey flavor makes this recipe pop!
