Easy Green and Black Olive Tapenade
You will love this stuff. You can spread it on baguette rounds or crackers as an appetizer. It's great as a sandwich spread, pizza topping, pasta topping. So versatile.
Equipment
- Food Processor
Ingredients
- ½ cup green olives pitted, with or without pimento
- ½ cup black olives pitted
- 2 Tbsp extra virgin olive oil
- 1 Tbsp flat leaf parsley
- 1 tbsp capers
- 1 tbsp lemon juice
- 1 clove garlic peeled
- ⅛ tsp oregano dried
- 1 pinch red pepper flakes optional
Instructions
- Measure and add all ingredients to your food processor.
- Pulse until chopped. I prefer this coarsely chopped, but you can make it as fine or as coarse as you like. Some people like
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I love this recipe since it requires very few ingredients and they are typically things you have on hand, except capers. But, once you make this, you want to keep a small bottle in your pantry for a quickie appetizer.
Easy Green and Black Olive Tapenade
You will love this stuff. You can spread it on baguette rounds or crackers as an appetizer. It's great as a sandwich spread, pizza topping, pasta topping. So versatile.
Servings: 4 servings
Equipment
- Food Processor
Ingredients
- ½ cup green olives pitted, with or without pimento
- ½ cup black olives pitted
- 2 Tbsp extra virgin olive oil
- 1 Tbsp flat leaf parsley
- 1 tbsp capers
- 1 tbsp lemon juice
- 1 clove garlic peeled
- ⅛ tsp oregano dried
- 1 pinch red pepper flakes optional
Instructions
- Measure and add all ingredients to your food processor.
- Pulse until chopped. I prefer this coarsely chopped, but you can make it as fine or as coarse as you like. Some people like
