Course: Appetizer, Main Course, Side Dish
Cuisine: American, Italian
Keyword: mozzarella
Tips: Don't try to overcook the meat. When I cooked them for 10 min and a 10 NPR the meatballs were tighter and the cheese began to ooze outside too much. When I cooked for less time, the cheese is melted in the center, and the outside of the meatball is fully cooked. With the cheese in the middle, you don't have to worry about raw meat in the center. All of the meat is on the outside and gets cooked very well. If you have a favorite meatball recipe, go ahead and use use it. Just add the cheese and use the timing in the recipe. Your cooking time will remain the same. If you increase this recipe to 1.5 scale, you can fully fill 2 molds.