30-Minute Butter Swim Biscuits
Servings: 8 servings
Equipment
- 9 inch round pan
Ingredients
Melt butter:
- 1 stick butter melted
Mix Dry Ingredients:
- 2½ cups all-purpose flour
- 4 tsp baking powder
- 4 tsp sugar
- 2 tsp salt
Add Buttermilk to Dry Mixture:
- 2 cups buttermilk
Instructions
- FIRST, set your oven to 450 degrees.
- You can always melt your butter on the stove top or microwave. I just put it in my 9 inch cake pan and melt it on the stove on low. Keep an eye on it so it doesn't burn or brown.
- While the oven is preheating and the butter is melting, combine your dry ingredients in a large mixing bowl.
- Next, add the buttermilk and mix all of the ingredients together until a moist dough is formed.
- Check on your butter occasionally. It's probably melted by now.
- Spread dough right on top of the melted butter and use an offset spatula to spread it evenly across the pan making sure the dough touches the sides.
- Cut the unbaked buttery dough into wedges. This dough is very wet, just do the best you can, and let the butter seep into the crevices.
- Place in oven and bake for 20-25 minutes or until golden brown.
- Remove from oven and let cool slightly. Serve biscuits nice and hot.