Course: Condiments, Sauce
Cuisine: American, Italian
Keyword: canning, pint jars, tomatoes
I still haven't found anything on Low Acid foods being canned in the Max or whether or not it has been approved for that yet. Last I heard it was still in testing. High acid foods are easy. If you are a seasoned canner who understands the rules of canning and which recipes you can and cannot follow, then I am sure you will be fine.
If you are a beginner canner, then you probably need to learn the fundamental rules of canning first before even attempting this and understand the risks involved with canning your own foods.