Course: Main Course
Cuisine: American, Italian
Keyword: capers, Chicken, potatoes
Tips: If you want to add a bit more dimension to this dish, feel free to deglaze with 1/4-1/2 cup of dry white wine. When you deglaze be sure to cook long enough to reduce the wine liquid by about half.
Different pasta shapes may require a longer cooking time. If your pasta is ever slightly underdone, then close the lid again and let sit for 5 more minutes. This will allow your pasta to continue cooking absorb the liquid inside the pot.