In a med bowl, combine all of your dry ingredients except for the yeast. Stir ingredients to distribute evenly.
Get one cup of hot tap water and pour it into the bread machine bread pan. You want it a litte hot to the touch since it will cool off some once you pour it into the bread machine pan and add the other ingredients.
Add honey, molasses, and olive oil. Don't worry about stirring. It will incorporate while the machine stirs.
Grab your bowl of dry ingredients. Pour dry ingredients on top of your wet ingredients.
Make a small well on top of your dry flour mixture and add your yeast.
Select the dough setting and start your machine.
When the kneading and rising have finished, transfer dough to a wooden board or counter. Shape into a loaf.
Place dough in a greased loaf pan (ceramic or glass. Metal can cause undesirable browning). Cover with a clean flour sack towel and set aside in a warm place for about 45 minutes.
Once your dough has risen, you can brush with egg white and top with oats if you so desire.
Bake on middle rack of a 350°F oven for 35 minutes or until internal temp is 190°. Turn pan about halfway through the cooking time for even cooking. Turn out of pan and let cool for 30 minutes on it's side on a cooling rack.