Tips: If you add shrimp as part of your filling you are going to want to chop it really finely or put it in a food processor and pulse while it is partially frozen. This will chop it up nicely. Be sure to squeeze as much water out of the shrimp as possible. If you have leftover filling roll them into 1 inch meatballs and toss them into the broth and add them to your soup. You can also skip the wonton skins and just make the meatballs if you are doing low carb or keto. They turn out wonderful!