Butterscotch Cream Pie
Equipment
- pie plate
Ingredients
- 9 inch prepared pie crust cooked according to package directions
- 1 cup dark brown sugar packed
- ¼ cup cornstarch
- ½ tsp salt
- 1 cup water
- 1⅔ cup whole milk
- ⅓ cup butter
- 3 egg yolks slightly beaten
- 1½ t. vanilla
- whipped cream
- Bischoff cookies crumbled
Instructions
- Prepare pie crust according to package directions. If you want to make your own pie crust, feel free to do so. Set aside.
- Mix brown sugar, cornstarch and salt in saucepan. Gradually stir in water and milk. Add butter. Cook over medium heat, stirring or whisking constantly until mixture thickens and boils. Boil 1 minute. Remove from heat.
- Now you are going to temper the eggs. Gradually stir at least half of hot mixture into egg yolks. Just go a spoon full at a time or else you will end up with scrambled eggs. Then blend egg mixture back into hot mixture in saucepan. Boil 1 minute more, stirring constantly.
- Remove from heat. Blend in vanilla. Pour immediately into baked pie shell. Chill pie thoroughly and cover top with whipped cream and Bischoff cookie crumbles.
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Butterscotch Cream Pie
Servings: 8 slices
Equipment
- pie plate
Ingredients
- 9 inch prepared pie crust cooked according to package directions
- 1 cup dark brown sugar packed
- ¼ cup cornstarch
- ½ tsp salt
- 1 cup water
- 1⅔ cup whole milk
- ⅓ cup butter
- 3 egg yolks slightly beaten
- 1½ t. vanilla
- whipped cream
- Bischoff cookies crumbled
Instructions
- Prepare pie crust according to package directions. If you want to make your own pie crust, feel free to do so. Set aside.
- Mix brown sugar, cornstarch and salt in saucepan. Gradually stir in water and milk. Add butter. Cook over medium heat, stirring or whisking constantly until mixture thickens and boils. Boil 1 minute. Remove from heat.
- Now you are going to temper the eggs. Gradually stir at least half of hot mixture into egg yolks. Just go a spoon full at a time or else you will end up with scrambled eggs. Then blend egg mixture back into hot mixture in saucepan. Boil 1 minute more, stirring constantly.
- Remove from heat. Blend in vanilla. Pour immediately into baked pie shell. Chill pie thoroughly and cover top with whipped cream and Bischoff cookie crumbles.
