Creamy Dijon Mustard Sauce for Corned Beef
Ingredients
- 3 tbsp Dijon whole grain mustard
- 3 oz butter
- 1½ cups heavy cream
- 1 tbsp parsley finely chopped
- 1 tsp pepper
- 1 pinch salt
Instructions
- Start by meling butter in a small saucepan over med-low heat. Add mustard and whisk together.
- Add cream and cream and continue to whisk until the butter and the cream come together. You are going to bring this to an 'almost' boil. Once you see a few bubbles break on the surface, it's done. Continue to whisk and cook until desired thickness. Don't let the sauce boil.
- When done, add the chopped parsley, pepper and salt. Use sauce to drizzle over the corned beef to serve.
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Creamy Dijon Mustard Sauce for Corned Beef
Servings: 2 people
Ingredients
- 3 tbsp Dijon whole grain mustard
- 3 oz butter
- 1½ cups heavy cream
- 1 tbsp parsley finely chopped
- 1 tsp pepper
- 1 pinch salt
Instructions
- Start by meling butter in a small saucepan over med-low heat. Add mustard and whisk together.
- Add cream and cream and continue to whisk until the butter and the cream come together. You are going to bring this to an 'almost' boil. Once you see a few bubbles break on the surface, it's done. Continue to whisk and cook until desired thickness. Don't let the sauce boil.
- When done, add the chopped parsley, pepper and salt. Use sauce to drizzle over the corned beef to serve.
