Instant Pot Ham and Au Gratin Potatoes - Stacker Pans
Equipment
- Stacker pans
Ingredients
Lower Stacker Pan
- 1 lg ham steak about 1 lb or more
- 6 oz pineapple juice use canned (apple juice is good too)
Upper Stacker Pan
- 1 box au gratin potatos 4.7 oz box
- milk and water according to box
- butter according to box
- ½ cup shredded cheddar cheese (optional - for topping the potatoes)
- water to pressurize the pot
Instructions
- Prepare Lower Stacker Pan by adding ham steak. You can cut the ham steak to fit in pieces or you can separate it at the natural sections of the ham.
- Pour pineapple juice over ham steak and set aside.
- Prepare your box of au gratin potatoes by adding dried potatoes, water, milk, and powdered mix. Dollop the top with butter.
- Place the au gratin pan on top of the ham pan and put into wire rack. Do not place a cover on the potatoes. Leave that open so heat and steam can cook your dry potatoes.
- You will need to add 1 cup of water to your pressure cooker before you lower your stacker pans into the pot.
- Place your lid on the pot and set the valve to Sealing (if you need to do that for your model). Set pot to Pressure Cook for 6 min and do a 10 min NPR. When you open pot, your potatoes will be cooked through.
- At this point you can top with additional cheese if you choose to.
- Then you can place this under a broiler or use your CrispLid to brown the top.
- The potatoes are done when they are nice and brown.
- Serve!
Notes
Tip: I hang my CrispLid by a hook near where I use my IP so I can have it ready to use any time I need it.
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Instant Pot Ham and Au Gratin Potatoes - Stacker Pans
Servings: 3 servings
Equipment
- Stacker pans
Ingredients
Lower Stacker Pan
- 1 lg ham steak about 1 lb or more
- 6 oz pineapple juice use canned (apple juice is good too)
Upper Stacker Pan
- 1 box au gratin potatos 4.7 oz box
- milk and water according to box
- butter according to box
- ½ cup shredded cheddar cheese (optional - for topping the potatoes)
- water to pressurize the pot
Instructions
- Prepare Lower Stacker Pan by adding ham steak. You can cut the ham steak to fit in pieces or you can separate it at the natural sections of the ham.
- Pour pineapple juice over ham steak and set aside.
- Prepare your box of au gratin potatoes by adding dried potatoes, water, milk, and powdered mix. Dollop the top with butter.
- Place the au gratin pan on top of the ham pan and put into wire rack. Do not place a cover on the potatoes. Leave that open so heat and steam can cook your dry potatoes.
- You will need to add 1 cup of water to your pressure cooker before you lower your stacker pans into the pot.
- Place your lid on the pot and set the valve to Sealing (if you need to do that for your model). Set pot to Pressure Cook for 6 min and do a 10 min NPR. When you open pot, your potatoes will be cooked through.
- At this point you can top with additional cheese if you choose to.
- Then you can place this under a broiler or use your CrispLid to brown the top.
- The potatoes are done when they are nice and brown.
- Serve!
Notes
Tip: I hang my CrispLid by a hook near where I use my IP so I can have it ready to use any time I need it.
