🥩🥩🍳🍳 WE LOVE STEAK AND EGGS FOR BREAKFAST ON THE WEEKEND. SO I DO THIS FREQUENTLY IN MY POT. PUT SOME TOAST OR ENGLISH MUFFINS IN THE TOASTER AND YOUR WHOLE MEAL IS SET. 😍🥳
Sear the steaks for 2 min per side. Deglaze with 1 cup water or broth. Put steaks on trivet. (Use broth if you want to make gravy! 😋)I always just toss the eggs in there too with the steaks and cook them for 0 min and 4 NPR. Eggs are always done. I was shooting for soft boiled. Ended up with hard boiled that was slightly underdone. Still a winner for breakfast!(These steaks were kinda thin, so I could have seared only one side If I wanted them more rare, but they were tender and good. Work out fine.)🤩I did this in my 3 Qt Duo, but my 6 Qt works just as well for this meal.
Recipe link here ⤵️⤵️⤵️
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