Equipment
- mini popover pan
- drink shaker
Ingredients
- 1 cup of milk
- 1 cup of flour
- 2 eggs
- 1/2 tsp salt
Instructions
- Measure flour and milk and pour into a smoothie shaker. Preferably one with a whisking ball inside. Alternatively you can whisk ingredients together in a large mixing bowl. Add eggs and salt. Shake or whisk together your ingredients until smooth.
- Grease pan with butter or spray with non-stick food spray. Use the smoothie shaker and pour ingredients even into greased pan. Each cavity will be slightly more than half full.
- Place pan into cold oven. Bake at 450 for 24 min. Easiest popover recipe I have ever done. No preheating.
Tried this recipe?Let us know how it was!
These mini popover are so easy. No need to even preheat your oven. Seriously, that easy. They are crispy on the outside and perfect served with butter, jam, and syrup for breakfast. Or whip up a batch and serve with soup for dinner.
Servings: 12 popovers
Equipment
- mini popover pan
- drink shaker
Ingredients
- 1 cup of milk
- 1 cup of flour
- 2 eggs
- 1/2 tsp salt
Instructions
- Measure flour and milk and pour into a smoothie shaker. Preferably one with a whisking ball inside. Alternatively you can whisk ingredients together in a large mixing bowl. Add eggs and salt. Shake or whisk together your ingredients until smooth.
- Grease pan with butter or spray with non-stick food spray. Use the smoothie shaker and pour ingredients even into greased pan. Each cavity will be slightly more than half full.
- Place pan into cold oven. Bake at 450 for 24 min. Easiest popover recipe I have ever done. No preheating.
