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Grandma Marilyn's Apple Crisp Recipe

Prep Time20 minutes
Cook Time1 hour 10 minutes
Total Time1 hour 30 minutes
Course: Dessert
Cuisine: American
Keyword: apples, butter, flour
Servings: 12 servings
Author: www.GrandmaBehrendt.com

Equipment

  • 9x13 pan

Ingredients

Apple Base:

  • 10 cups apples (your choice), peeled and sliced tart and firm work great. I do a mix
  • 4 Tbsp brown sugar
  • 1½ cups sugar
  • 1-2 Tbsp cinnamon some like more, come prefer less

Crumble Topping:

  • 2 cups flour
  • 1½ cups brown sugar
  • 1 cup butter cubed

Instructions

Apple Base:

  • Use 9x13 pan. Butter the pan and sprinkle over 4 Tbsp. brown sugar.
    Apple Crisp1
  • Fill the pan with sliced apples (full).
  • Sprinkle with 1½ cups sugar and cinnamon.

Crumble Topping:

  • Mix together brown sugar and flour. Pour over the top of the apples
  • Cut butter into cubes and dot the top of your crumble mixture.
  • Bake at 350 for 40 minutes or till apples are done. (Good under broiler for just a second)