Grandma Marilyn's Apple Crisp Recipe
Equipment
- 9x13 pan
Ingredients
Apple Base:
- 10 cups apples (your choice), peeled and sliced tart and firm work great. I do a mix
- 4 Tbsp brown sugar
- 1½ cups sugar
- 1-2 Tbsp cinnamon some like more, come prefer less
Crumble Topping:
- 2 cups flour
- 1½ cups brown sugar
- 1 cup butter cubed
Instructions
Apple Base:
- Use 9x13 pan. Butter the pan and sprinkle over 4 Tbsp. brown sugar.
- Fill the pan with sliced apples (full).
- Sprinkle with 1½ cups sugar and cinnamon.
Crumble Topping:
- Mix together brown sugar and flour. Pour over the top of the apples
- Cut butter into cubes and dot the top of your crumble mixture.
- Bake at 350 for 40 minutes or till apples are done. (Good under broiler for just a second)
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Grandma Marilyn’s Apple Crisp Recipe
Servings: 12 servings
Equipment
- 9×13 pan
Ingredients
Apple Base:
- 10 cups apples (your choice), peeled and sliced tart and firm work great. I do a mix
- 4 Tbsp brown sugar
- 1½ cups sugar
- 1-2 Tbsp cinnamon some like more, come prefer less
Crumble Topping:
- 2 cups flour
- 1½ cups brown sugar
- 1 cup butter cubed
Instructions
Apple Base:
- Use 9×13 pan. Butter the pan and sprinkle over 4 Tbsp. brown sugar.
- Fill the pan with sliced apples (full).
- Sprinkle with 1½ cups sugar and cinnamon.
Crumble Topping:
- Mix together brown sugar and flour. Pour over the top of the apples
- Cut butter into cubes and dot the top of your crumble mixture.
- Bake at 350 for 40 minutes or till apples are done. (Good under broiler for just a second)
